Cold Steel 20VCLEZ Cleaver

The Cold Steel 20VCLEZ knife series is a testament to the extensive global experiences of Cold Steel's President, Lynn C. Thompson. Often found venturing across the world during his spare time, he not only hunts and fishes but also deeply immerses himself in local cultures. Here, the fruits of his hunts are generously contributed to the local communities.

Thompson's travels also serve another critical purpose: they provide him a rich platform for learning and discovering new insights, ideas, and professional tricks. Engaging with diverse professionals such as butchers, hunters, fishermen, and chefs, he harnesses this wealth of knowledge, channeling it into the creation of our unique Commercial Series.

The result is an array of versatile blades designed to cater to a wide range of commercial user needs and professional requirements, including those of slaughterhouses, butchers, commercial kitchens, chefs, hunters, and fishermen. The cold science behind the knives lies in the razor-sharp, cryo-quenched German 4116 steel - a conscious choice for its ease of re-sharpening in any circumstance, be it at work or in the open field.

Complementing the blade, is a handle thoughtfully designed for long-lasting use. It boasts a stiff Zy-Ex core for enduring durability, encased within a softer, food-safe Kray-Ex exterior. Not only does it provide a secure, non-slip grip, but it also ensures comfortable usage over extended periods.