Cold Steel 20VCBZ 10 CHEF'S Knife

The Cold Steel 20VCBZ is a product of the tireless work of Cold Steel's President, Lynn C. Thompson. In his spare time, Thompson finds himself traversing the globe, hunting, fishing, and product testing. Not one to waste resources, Thompson donates his game to local communities and spends his time engaging with butchers, fishermen, hunters, and chefs to gather new knowledge and skills.

This ceaseless quest for learning has resulted in the creation of our latest offering, the Commercial Series. This new line is a compilation of all the learnings and experience gained over the years. The series offers a vast selection of multi-functional blades, intended for commercial users and professionals. Whether you're a butcher in a slaughterhouse, a chef in a bustling kitchen, or a hunter or fisherman, there's a blade designed for you.

Each knife in the series is crafted from cryo-quenched German 4116 Steel, ensuring its razor-sharp performance and easy re-sharpening capabilities. Durability is a key feature as well; each knife's handle is constructed with a sturdy Zy-Ex core at the center. Covered with a softer, food-safe Kray-Ex exterior, the handle is designed to provide both durability and comfort - a perfect non-slip grip for hours of continuous use.