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The Cold Steel 20VBBFZ is a product of passion and extensive research led by Cold Steel President, Lynn C. Thompson. During his sparse leisure times, Thompson embarks on a world journey, product testing in the realms of hunting and fishing. His expeditions are not only expeditions but also learning opportunities as he makes a point to converse with butchers, fishermen, hunters, and chefs, absorbing new perspectives, knowledge, and techniques along the way.
The Commercial Series epitomizes the wealth of knowledge gathered over the years. Thompson has successfully engineered an expansive array of dynamic blades, suitable for commercial users as well as professionals. These blades are perfectly tailored to meet the needs of slaughterhouses and butchers, commercial kitchens and chefs, and even hunters and fishermen - truly a knife for every individual!
Each knife from our Series wield blades that are crafted from razor-sharp, cryo-quenched German 4116 Steel that not only guarantees a long-lasting sharp edge but also makes re-sharpening a breeze whether you're at work or in the field. To ensure durability, the handles incorporate a rigid Zy-Ex core on the inside. On the outside, a softer, food-safe Kray-Ex exterior is featured to provide a comfortable, non-slip grip for prolonged usage.