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The Kershaw 1259X features a blade constructed from the high-quality Japanese 420J2 stainless steel. This particular type of steel boasts a certain amount of flex, optimally designed to simplify the process of filleting. Its 'softer' characteristics ensure that the blade bends seamlessly without snapping, allowing it to glide through the fish and produce the perfect fillet.
Additionally, this Japanese 420J2 stainless steel used is known for its impressive corrosion resistance - an essential attribute when you work around water regularly.